Franz Bakery Outlet – Tacoma, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (253) 539-2694 to check today's hours. Know the hours? Send them to us.

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10014 Pacific Ave S, Tacoma, WA 98444

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Address10014 Pacific Ave S, Tacoma, WA 98444

Phone(253) 539-2694

StyleBakery

CountyPierce County

Time zonePacific Time

From city center4.0 mi south

About Franz Bakery Outlet

You will find Franz Bakery Outlet at 10014 Pacific Ave S in Tacoma, 4.0 mi south of the Tacoma city center.

Our Tacoma directory counts 50 bakeries in total — about one per 4,564 people living in the city. The closest neighbour on our map is Wonder Bread Thrift Store, less than 0.1 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (253) 539-2694 before you go saves a wasted trip, especially on holidays.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Tacoma	50
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.